A traditional salad that relies on farm
fresh ingredients and KOTINOS Extra Virgin Olive Oil. A staple in the
Cretan diet, this salad with bread and olives is a wonderful healthy meal.
No matter what the main meal is a salad always takes center stage on the
Cretan table. And the salad is always dressed with fresh Olive Oil.
Vine ripe tomatoes
KOTINOS Extra Virgin Olive Oil
Cut the first four ingredients, toss together with salt and liberal amount
of olive oil. You may also use some fresh squeezed lemon juice while mixing
Many variations of this salad are made depending on the fresh ingredients
available. You can add feta or goat cheese and dried oregano, or fresh
basil leaves and any other herbs like purselane, parsley, chives etc.
Hint: The best part of this salad
is the juice at the bottom of the bowl. Use fresh baked bread to dip and